I'm sorry that I didn't act on this while I had the issues of these magazines still in the house, but you'll have to bear with me because I can't get this strange factoid out of my head.
I think it was two weeks ago that I got in the mail the latest issue of the New Yorker and the Atlantic, one right after the other. Nothing unusual there. What is unusual, it seems to me, is that each magazine used the word "marshmallow" in a featured article. I know this doesn't sound particularly interesting but what are the odds of a word like that, which has, usually, no place in magazine writing (that is, non-foodie magazine writing), appearing in both the New Yorker and the Atlantic in the same week?
In one case (and determined readers can find the articles online, I'm sure, if they wish -- Miss Edith is too lazy to hunt, herself), there was a piece discussing a psychological test given to kids which involved self-restraint and eating marshmallows. And in the other case, a man was being described as looking like a marshmallow.
In the meantime, Miss Edith will start daydreaming about s'mores.
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